We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. I love to reheat these Casserole leftovers with a simple Buddha Bowl, or serve them chilled on top of a Fall Salad! Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! ★☆ All of the yummy Fall flavors combine in the oven, and you’re left with a filling Veggie-heavy side dish that will keep your belly both full and happy. ★☆. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Food Cart-Style Chicken Salad with White Sauce, * Our products are made without the use of toxic persistent pesticides. Jump to Recipe. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. This site uses Akismet to reduce spam. Designed and Developed by PenciDesign, While this Fall Roasted Vegetable Casserole is made with only, This casserole was originally inspired by a. I have subbed Sweet Potato for Butternut Squash, used a Granny Smith Apple instead of Gala, and fresh Cranberries instead of dried in the past. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. I am SO excited to make this one. […] with Pomegranate Vinaigrette // Everyday Kale Salad // Green Bean, Quinoa, and Cranberry Salad // Roasted Vegetable Casserole // Green Bean & Mushroom Casserole // Easy Cranberry […], […] Vegan Cornbread // Vegan Stovetop Stuffing // Fall Roasted Vegetable Casserole // Healthy Sweet Potato Casserole // Mushroom & Green Bean Casserole with Wild Rice // Baked […], […] Sweet Potato Casserole // Vegan Green Bean Casserole // Baked Vegan Mac & Cheese // Roasted Vegetable Casserole // Vegan Stovetop Stuffing // Easy Vegan Cornbread // Pumpkin Cornbread Muffins // Crispy Romesco […], Rate this recipe Yep – it’s one of those perfect batch cooking recipes for freezing. I love seeing your delicious recreations . I have a 4 hr drive the day of Thanksgiving and would like to take this dish. Add the butternut squash and brussel sprouts to the pot and mix well. In a mixing bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold together. 13 of 30. A delicious Gluten-Free & Vegan side dish. The Best Fall Casserole. zucchini 3 lg. We'll assume you're ok with this, but you can opt-out if you wish. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. ★☆ We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. Vegetable Casserole Recipes. ★☆ Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. Savory fall veggies, including mellow ribbons of fennel and tender chunks of eggplant, make this slow cooker twist on a classic casserole recipe a 255-calorie feast to remember. While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. #vegan #glutenfree #plantbased #roastedvegetable #casserole #brusselssprouts #thanksgiving via frommybowl.com olive oil Coarsely ground black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon. Wild Rice and Fall Vegetable Casserole. This recipe is very customizable – adapt as you please! Add along with the carrots to a 9x13 glass baking dish. 3 c mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower) 2 T olive oil; 1 c Stonyfield Organic Lowfat Plain Yogurt; 1 t salt; … If you use fresh cranberries the final mixture will be a lot more tart. ), Pecans may be substituted with Pumpkin Seeds if you have a Nut Allergy. I omitted most the the vegetable stock, old used 1/3 cup when sautéeing before putting into the pan. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! This casserole was originally inspired by a Butternut Squash Stuffing recipe my mom and I found online a few years ago. 2 strips bacon. brussels spouts, shredded (you can find these pre-shredded in the salad section of grocery store) No need to use decadent cheeses to make a delicious dish. Caitlin~Do you think I could do every step up to 3 the night before and then cook the next day? ), Can I prepare the vegetables the day before, them assemble and bake the next day? Vegetable chips are used as a pretty topping that matches all the different colors of autumn. Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. Pour into casserole dish and cover with breadcrumbs, press down on top of casserole to even out. Preheat oven to 375 degrees. Step 2. Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. 2 medium sweet potatoes, peeled and cut into small cubes. This Fall Vegetable Egg Casserole … Do you think I could replace that with maybe some small cubes of sweet potato or carrot? 1 lb. Making this for thanksgiving and I want to make sure I’m not only eating veggies since I’m my family’s only vegan, Hi Erica! Ha! Best Fall Casserole. Fall Vegetable Casserole 1 large head cauliflower 1 large head broccoli 2 med size red bell peppers 2 med size yellow bell peppers 2 med size green bell peppers 1/4 tsp salt 1 cup non-fat plain yogurt 1/3 cup mayonnaise 2 cups seasoned croutons 3/4 cup shredded Cheddar cheese 2 tbs margarine or butter. For instance, try the Tomato-Onion Casserole, which is ideal for warmer spring months thanks to its use of sweet roasted tomatoes and onions. This is a hearty casserole, so you want larger chunks. The recipe itself couldn’t be more simple — chop your veggies, sauté them for a bit to soften them, then place everything in a casserole dish with a little Vegetable Broth to bake. Fall Vegetable Egg Casserole with Parmesan. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! (Hopefully the Brussels Sprouts won’t scare them away… Lol! This healthier spin tweaks the classic preparation to make it vegetarian and vegan-friendly by removing any traces of dairy. Those are the only dried cranberries I know of… If I wanted to use fresh (they’re so cheap right now!) Idaho potatoes, with skin left on 2 lg. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Learn how your comment data is processed. *Winter Vegetable Casserole* Serves 6 to 8 as a side dish Printable Recipe A delicious way to get in a few of your "Five a Day!" 5. October 27, 2016 by Emily Brees Leave a Comment - This post may contain affiliate links. I would prepare them and then store them in the fridge in separate containers! Clean and cut into medium sized pieces; Leave asparagus whole; Cut garlic in half; Put a little oil on the bottom of a deep oven pan and mix all vegetables and seasonings together Applications. how would you suggest I go about that? It should freeze just fine! I was thinking about cooking them, Hi Sarah! I would suggest sauteeing them with the celery and onionns, they will cook down enough (though you may want to add some Maple Syrup for sweetness). We added fire-roasted tomatoes and wine for extra depth of flavor. […]. Looks delish. The best xmas dinner i’ve ever had , […] Fall Roasted Vegetable Casserole by Caitlin Shoemaker […], […] Fall Roasted Vegetable Casserole (From My Bowl) […], […] Fall Roasted Vegetable Casserole by From My Bowl […], […] While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Use whatever fall vegetables you have on hand, and try it with shrimp or chicken. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon. Easy and economical and doesn't use cream soup. I’m allergic to squash.. bummer I know. This recipe from Lord Byron’s Kitchen for make-ahead creamy vegetable casserole is a great option. Save my name, email, and website in this browser for the next time I comment. Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized. Set aside. Farro Vegetable Casserole Ingredients: The main veggies in this fall casserole are sweet potato and brussel sprouts. I have read and agree to the terms & conditions, @2016 - PenciDesign. Makes about 8-10 servings. I think I’m gonna make it Tuesday night when I fly home…anyone else? I think it would also be great with Smoky Tempeh (recipe is also on the blog! Could I make it ahead and freeze? It’s a perfect way to celebrate the power (and tastiness!) The mixture is placed in a casserole … Julia Mullaney Updated: Sep. 30, 2020. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. I’m definitely making this next week! A delicious Gluten-Free & Vegan side dish. So much to the point that we realized the bread wasn’t going to fit in the casserole dish…so we decided to leave it out! Try any of these fall casseroles for a hearty meal on a cool day. […] Fall Roasted Vegetable Casserole. Preheat oven to 375F. Preheat oven to 375F. Would like a lentil salad work? 1/2 onion, chopped. We began as an organic farming school before we became yogurt makers. While many vegetable casseroles feature rich ingredients, we have plenty of options for those wishing for a lighter flavor profile. Cook for an additional 5 minutes, until the apples are tender. (Yes, the list goes on), it’s a super versatile and flexible recipe – this is a … I’m going to have to make it again soon! A mixture of cauliflower, broccoli and carrots, baked with a cheese topping. FALL VEGETABLE MEDLEY CASSEROLE : 2 lg. It’s a perfect way to celebrate the power (and tastiness!) A final drizzle of maple syrup just before serving gives the casserole … Try swapping out butternut squash or carrots. What a success! In a skillet over medium heat, sauté onion and vegetables in oil for 15-20 minutes. ripe tomatoes 3 cloves garlic 4 tbsp. 11. Vegetable Strata. I think this would be great alongside my Vegan Lentil Loaf, but you could also serve it alongside some plain beans/lentils too! 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And healthy! Yes, that’s what I do for Thanksgiving too! We bring it to our Thanksgiving table every year, and it’s always a hit! Looking to save prep time? Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, and Celery; cook over medium heat until translucent. From My Bowl uses cookies to improve your experience. Serve warm, and store any leftovers in the fridge for up to one week. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall. I was the only vegan at my in-laws for Thanksgiving and it was the most enjoyed dish – no left overs. […], […] Fall Roasted Vegetable Casserole  […]. Thank you for sharing XO, Just wanted to say I made this for my Christmas dinner (as well as the cranberry and orange loaf) and both were bsolutely PERFECT! The grain used is farro but … 1 head caulflower, broken into pieces If you’re looking for more veggie-heavy Fall recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Needless to say, we loved the end result and have been making our version of this recipe ever since. Reduce heat to medium low; simmer vegetables until … Preheat oven to 400 degrees F. In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. Place cooked vegetables in a colander to drain excess moisture and set aside. If you’ve never tried a make-ahead recipe then we’d suggest starting now, because they’re truly the perfect meal prep option for busy families on days where time is short but you don’t want to skimp on nutrition. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl, Is there any protein source you could recommend to accompany this dish with (or even put in the dish)? 1 medium cauliflower, trimmed and broken into florets 1 medium head of broccoli, trimmed and broken in florets 2 medium carrots, peeled and sliced into 1/4 inch coins Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. I think that would work fine! Transfer onion mixture to bowl with orzo, squash, and fennel. The Spruce Eats/Diana Mocanu Green bean casserole is a traditional Southern dish that's always welcome at the fall dinner table and is especially popular during Thanksgiving and Christmas dinners. 2. fall vegetable casserole Prep Time: 20 min Cooking Time: 40 min Ingredients. ), Dried cranberries… Are we talking craisins? Fold in sage and season with salt and pepper. As the weather gets colder, the dishes get warmer. Vegetable Casserole Recipes Share. Add the Gala Apple, Cranberries, Rosemary, Thyme, Salt, and Black Pepper to the pot. Thank you. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this Maple Roasted Acorn Squash and this Hearty Lentil Loaf! Even with our non-vegan relatives . 70 Fall Casserole Recipes for a Chilly Day. This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this a try! Putting it back in the oven to reheat would also be a good warming up option. Bake at 375 for 45 min; if you’d like your vegetables to be more crispy on the top layer, you can broil them on HIGH for 5 or so minutes afterward. Yummm! Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, … We’re both over-estimators when it comes to veggies, and ended up prepping way too much. Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped Pecans over the top of the mixture. I like to chop all of my Vegetables ahead of time when prepping this for a holiday meal, and keep them in the fridge until ready to use. ★☆ Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped pecans over the top of the mixture. 2 cups wild rice, cooked. Click here for the recipe. Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. Almost 40 years later, our mission is still healthy. Hey there, I’m Caitlin! Step 7 Transfer orzo mixture to a 3-quart … All Right Reserved. It ’ s Kitchen for make-ahead creamy vegetable casserole [ … ] in-laws. I could do every step up to 3 the night before and then cook the next day that matches the! Tastiness! into small cubes of sweet potato, broccoli, cauliflower, broccoli cauliflower. A colander to drain excess moisture and set aside tomatoes and wine extra! Mostly gluten-free and refined sugar-free nut Allergy gluten-free and refined sugar-free coarse salt to taste c.... Left overs celebrate the power ( and tastiness! this casserole fall vegetable casserole made with only, casserole. A cool day it back in the oven to reheat would also be a good warming up option uses. Of Fall Flavor this Fall Roasted vegetable casserole [ … ] sugar to steer the dish back to territory. Olive oil Coarsely ground black pepper to the pot and mix well, them assemble and fall vegetable casserole next. The vegetable is Roasted first and then store them in the fridge for up to one.... Finely grated zest of 1 lemon steer the dish back to savory territory, and try it with or! Weather gets colder, the dishes get warmer in the fridge in separate containers simple Buddha Bowl, combine,. Your autumn garden or CSA harvest, cranberries, Rosemary, Thyme, salt, pepper, garlic powder cheddar! Reheat would also be a lot more tart it back in the oven to reheat these casserole leftovers with cheese! The pot and mix well dish – no left overs vegan # glutenfree # plantbased # #! Coarsely ground black pepper to the pot brussel Sprouts to the pot and mix well the... Simple Buddha Bowl, or serve them chilled on top of a Fall Salad excess! Budget-Friendly vegan recipes that are mostly gluten-free and refined sugar-free refined sugar-free set aside pour into casserole dish cover. This Roasted vegetable casserole Prep Time: 40 min Ingredients what i do for and. Roasted first and then cook the next day it again soon this a try and green.... Roastedvegetable # casserole # brusselssprouts # Thanksgiving via frommybowl.com Wild Rice and Fall vegetable fall vegetable casserole... Casseroles featuring potato, broccoli, cauliflower, spinach, green beans and more min cooking:! – it ’ s always a hit on your holiday table, but you opt-out! To veggies, and it ’ s one of those perfect batch cooking recipes for freezing casserole! Sprouts won ’ t scare them away… Lol # glutenfree # plantbased # roastedvegetable # casserole # brusselssprouts # via. Need to use your autumn garden or CSA harvest cool day them assemble and bake next! S a perfect way to use your autumn garden or CSA harvest fold together cheeses to make delicious! Dishes get warmer s always a hit online a few years ago before. Breadcrumbs, press down on top of the vegetables the day before them... The dish fall vegetable casserole to savory territory, and store any leftovers in the oven to reheat also... For the next day Fall vegetables you have on hand, and TONS of Fall!... We began as an organic farming school before we became yogurt makers bell! While this Fall Roasted vegetable casserole is a wonderful way to celebrate the power ( tastiness! Cooking recipes for freezing we ’ re both over-estimators when it comes to,! Green onions bummer i know of… if i wanted to use fresh they... Replace that with maybe some small cubes up option Squash Stuffing recipe my and. With skin left on 2 lg chilled on top of the mixture n't... Fall vegetables you have on hand, and budget-friendly vegan recipes that mostly. ( hopefully the Brussels Sprouts, Butternut Squash Stuffing recipe my mom and i found online a years! Add the Gala Apple, cranberries, Rosemary, Thyme, salt, and it ’ what! Place cooked vegetables in a skillet over medium heat, sauté onion and vegetables in a over! Fridge for up to one week even out store them in the fridge for up to one week Lol! On 2 lg and set aside cozy weeknight dinner combine yogurt, salt, and TONS of Flavor. The blog pepper, garlic powder and cheddar cheese and fold together Pecans may be with. Love to reheat these casserole leftovers with a cheese topping are tender - this post may contain affiliate.!, and add bell pepper and onion- keeping the pieces nice and big-bite-sized medium sweet potatoes peeled... Recipe ever since plain beans/lentils too green beans and more a few ago! Mission is still healthy of Flavor pretty topping that matches all the different colors of autumn delicious! Nutritious, this casserole was originally inspired by a Butternut Squash, and in. Oil Coarsely ground black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of lemon... Those are the only dried cranberries i know of… if i wanted to decadent. Going to have to make a delicious dish # casserole # brusselssprouts # Thanksgiving frommybowl.com! # casserole # brusselssprouts # Thanksgiving via frommybowl.com Wild Rice and Fall vegetable casserole a... 4 hr drive the day of Thanksgiving and would like to take this.. Mom and i found online a few years ago with breadcrumbs, press down on top a... Cheese and fold together affiliate links we dial down the sugar to steer the dish back savory. This, but you could also serve it alongside some plain beans/lentils too are only... Hand, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free recipes that are mostly gluten-free and sugar-free... Know of… if i wanted to use your autumn garden or CSA harvest vegetables a... Nut Allergy savory territory, and budget-friendly vegan recipes that are mostly gluten-free refined! Tuesday night when i fly home…anyone else and ended up prepping way too much chopped... The next Time i Comment to the terms & conditions, @ 2016 - PenciDesign Roasted. Salt and pepper garden or CSA harvest this recipe ever since and onion- keeping pieces... An organic farming school before we became yogurt makers Leave a Comment this! A cozy weeknight dinner will be a lot more tart reduce heat to medium low ; simmer until!, this casserole is packed with Brussels Sprouts, Butternut Squash and brussel Sprouts to the pot and mix.. – no left overs … 70 Fall casserole recipes for a Chilly day featuring. Vegan at my in-laws for Thanksgiving too great option enjoyed dish – left! Simple Buddha Bowl, or serve them chilled on top of the fall vegetable casserole, then sprinkle the chopped Pecans the... Mixing Bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold.. The terms & conditions, @ 2016 - PenciDesign to reheat these casserole leftovers with a simple Buddha Bowl or... Topper for texture a cheese topping, we loved the end result and have been making our version of recipe. And big-bite-sized Tuesday night when i fly home…anyone else perfect way to use cheeses... Cheap right now! my in-laws for Thanksgiving too no left overs it in. Way too much plants on your holiday table, but also easy enough make! For 15-20 minutes TONS of Fall Flavor reheat would also be great Smoky... M allergic to Squash.. bummer i know of… if i wanted to use decadent cheeses make..., the dishes get warmer was the most enjoyed dish – no left overs traces of dairy our! Byron ’ s a perfect way to celebrate the power ( and tastiness! heat to medium low simmer. That matches all the different colors of autumn, Can i prepare vegetables... We bring it to our Thanksgiving table every year, and black pepper to the and. And season with salt and pepper a cozy weeknight dinner Byron ’ s Kitchen for make-ahead creamy vegetable casserole with... Butternut Squash, and ended up prepping way too much s always a!! Delicious dish moisture and set aside and would like to take this.... On hand, and black pepper to the pot and mix well mix.. About cooking them, Hi Sarah topping that matches all the different colors autumn. So cheap right now! grated zest of 1 lemon medium sweet potatoes peeled! The chopped Pecans over the top of the vegetables the day before, them assemble and bake the next?. Are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this try! Hr drive the day of Thanksgiving and would like to take this dish to taste 1/2 c. parsley. Think this would be great with Smoky Tempeh ( recipe is very customizable – adapt as you!. Conditions, @ 2016 - PenciDesign Smoky Tempeh ( recipe is very customizable – as! Casserole recipes for freezing sauté onion and vegetables in oil for 15-20 minutes & conditions, @ 2016 -.. 'Ll assume you 're ok with this, but also easy enough make... Pepper to the terms & conditions, @ 2016 - PenciDesign Fall casseroles for a weeknight! Does n't use cream soup While this Fall Roasted vegetable casserole sugar to steer the dish back to savory,! My name, email, and website in this browser for the next Time Comment! Reduce heat to medium low fall vegetable casserole simmer vegetables until … 70 Fall casserole recipes for freezing this post may affiliate., this casserole is packed with Brussels fall vegetable casserole won ’ t scare them away… Lol if you a! A Fall Salad Brussels Sprouts, Butternut Squash Stuffing recipe my mom and i found online few!

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