Place skins on cookie sheet, face up, … Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Feel free to add some bacon, diced ham, cheddar or Parmesan cheese, or … The point is to cook them until a knife will go easily through them. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Wash and pat the potatoes dry. I just happen to really like cream cheese. I used very very large russet baking potatoes for this recipe. Only one suggestion: ease up on the milk. Wash the potatoes and pierce them with a fork. Second, don't attempt to scoop out all the flesh, down to the skin. 6. It usually takes me an hour and a half. No mess! Twice-Baked Potatoes Recipe: How to Make It | Taste of Home Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. very good very tasty but will use half sour cream next time. Sooooo I guess these can be done ahead of time which makes them even better!! It usually takes me an hour and a half. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! These have thicker, less delicate skin than some other varieties. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. 1) I use the largest potatoes I can find. Double the recipe if you're having guests over or want leftovers. Cover with an aluminum foil and refrigerate for up to 3 days. Sooooo I guess these can be done ahead of time which makes them even better!! Bake the potatoes and prepare the filling as instructed. It may be easier to boil the potato flesh for easier mashing. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. Excellent, excellent, excellent! Mix with a hand mixer until well blended and creamy. This should leave you with a firm shell to stuff. My daughter practically lived on these while she was in college! You can make this dish a day or two ahead of time. Freezing: Freeze prior to baking. Cook over medium high heat until evenly brown. Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. Very good recipe. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. I also added 4 oz. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Hope someone finds this helpful. Add comma separated list of ingredients to include in recipe. Wash potatoes well. For twice baked loaded potatoes, we like to use a starchy potato. This is the way restaurants do it and generally makes for much better results. Taste and adjust seasonings if necessary. ******************************* No matter how many of these I make I never have leftovers! 2) I also mash mine with about 1/2 pkg of cream cheese. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Do not bake it. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. These Twice Baked Potatoes are so easy and delicious. After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. I love the idea that they can be done ahead of time. Percent Daily Values are based on a 2,000 calorie diet. I've made these twice and they are always a hit! of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Leave a good 1/4 in. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. :-) The answer is very simple. If not creamy enough add a bit more milk. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Bake potatoes in preheated oven for 1 hour. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! This will cut down on baking time. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Drain, crumble and set aside. Place the stuffed potato halves on a baking sheet and top with shredded cheddar. Too mushy otherwise. Preheat oven to 350 degrees F (175 degrees C). I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! I have used another twice baked potato recipe for a few years now...and this one is really just as good. 6 %. I can’t believe I wrote the above post in 2004. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. I used very very large russet baking potatoes for this recipe. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. Allrecipes is part of the Meredith Food Group. Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. Microwave on medium heat for 2 to 3 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil. No mess! Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. The point is to cook them until a knife will go easily through them. Congrats! Add the green onions and mash together. Slice the top third lengthwise off the potatoes. Everyone enjoyed at Christmas dinner. Step 2 Spoon the mixture into the potato skins. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Then, slice the flesh of the potato almost to the bottom in quarters. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone enjoyed at Christmas dinner. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. ******************************* Squeeze out any excess water and wrap each potato … I use large potatoes, so 1/2 stuffed potato shell is one serving. I read the other reviews and here's what I suggest: 6) These freeze really well wrapped in plastic wrap and then aluminum foil. It doesn't matter if you cook them at 350,400 whatever. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. They are always a big hit. Perfect. Remember the directions do not consider the refrigerator factor so it will increase baking time. Place bacon in a large, deep skillet. Great for a barbeque when none of the other food requires a fork! Unwrap, stir … Then, slice the flesh of the potato almost to the bottom in quarters. SO convenient to have them ready and waiting! of potato on the skin. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. This will cut down on baking time. You can make this dish a day or two ahead of time. Brush entire surface of each skin, inside and out, with butter. Use an electric hand mixer or p… Reduce the temperature of the oven to 350 degrees F. 3) I mix the bacon in the potato mixture. I've made these twice and they are always a hit! Freezing: Freeze prior to baking. Fill the potato shells with the filling. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. Amount is based on available nutrient data. These twice-baked potatoes could certainly stand on their own as a main course. 3) I mix the bacon in the potato mixture. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Add comma separated list of ingredients to exclude from recipe. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. this link is to an external site that may or may not meet accessibility guidelines. Pair them with a bright, acidic salad for a full dinner. 5. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Drain, crumble … Update: So here it is 2013! A tad too...creamy/runny. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Tip: flash freeze them so they’re in individual servings. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Scoop out the insides and place into a medium bowl. It doesn't matter if you cook them at 350,400 whatever. Use the knife from the center to loosen the quarters from the shell. #entertainingwithbeth #CookingChannel #TwiceBakedPotatoRecipeTwice Baked Potatoes are a holiday classic! 1) I use the largest potatoes I can find. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Info. By tplbml. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. I have been making this same recipe for years with one exception. Use the knife from the center to loosen the quarters from the shell. I’m still making this recipe! I’m still making this recipe! Scoop … Easy! Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. I received compliments for three days afterwards. I also wrap mine in foil with a teeny bit of butter and salted. I make them with mini red skinned potatoes. Cut off the top third of the cooked potatoes. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. My family and friends loved it. I also added 4 oz. Cook over medium high heat until evenly brown. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. I read the other reviews and here's what I suggest: This recipe uses relatively few ingredients, but the blue cheese and bacon deliver as much flavor as a much busier list of contributors, saving you time on shopping and prep. This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. Update: So here it is 2013! Smash the potatoes into the butter, bacon and sour cream. Take paper towels and gently run them under running water. https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe The only direction that I have is to follow the recipe exactly...you won't be disappointed. To the bowl with the potatoes, add the sour cream, half-and-half and butter. Meanwhile, place bacon in a large, deep skillet. I just happen to really like cream cheese. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … I don't mess with topping it usually. To reheat twice baked potatoes, brush the tops with butter, wrap them with a damp paper towel and put them on a microwave-safe plate or dish. I got the “do-ahead” instructions down and thought I should update this post. When potatoes are done let them cool 10-15 minutes. This should leave you with a firm shell to stuff. These are easy to cook and assemble and can be frozen to be used as needed. First, be sure to use baking potatoes, as the recipe states. Remove the potatoes from the oven and cut them in half lengthwise. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. :-) 2) I also mash mine with about 1/2 pkg of cream cheese. Total Carbohydrate Save the skins. I can’t believe I wrote the above post in 2004. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. Do not bake it. I also wrap mine in foil with a teeny bit of butter and salted. When potatoes are done allow them to cool for 10 minutes. Remember the directions do not consider the refrigerator factor so it will increase baking time. Top each with remaining cheese, green onions and bacon. Drain and transfer to a large bowl. I can't wait for another cookout so I can make these wonderful potatoes again! Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Perfect. Season the insides of the potato shells lightly with salt and pepper. Then follow the rest of the steps of this recipe. Twice-baked potatoes can be as simple or as complex as you like. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. Hope someone finds this helpful. Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. Nutrient information is not available for all ingredients. Quicker than baking. I got the “do-ahead” instructions down and thought I should update this post. Top with remaining 1/4 cup of cheese and green onions. When ready to bake, preheat the oven to 350°F. Quicker than baking. Set aside. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). My family and friends loved it. Information is not currently available for this nutrient. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Your daily values may be higher or lower depending on your calorie needs. Return to oven until hot and cheese is melted, about 15-20 minutes. Use a spoon to scoop out the flesh, leaving 1/4-inch … HOW DO YOU MAKE QUICK TWICE BAKED POTATOES? Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. I don't mess with topping it usually. You saved Ultimate Twice Baked Potatoes to your. https://cookingwithkarli.com/twice-baked-potatoes-fast-easy You can not go wrong with this recipe. You CAN Cook! While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. I love the idea that they can be done ahead of time. Have made these more times over the years than I can count. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. You can prepare these a day in advance. Thanks for the post. Lay the hollowed out potato shells on a baking sheet. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. I made these up years ago and have been making them ever since. Bake as directed in Step 4. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Bake the potatoes for 45 minutes to an hour, or until done. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tip: flash freeze them so they’re in individual servings. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time. 19.5 g Get the recipe @ http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes. A crispy skin with one exception teeny bit of butter and salted packaged Hormel REAL Crumbled bacon to time... For personal consumption 1/2 stuffed potato shell is one serving this recipe for twice-baked could... With shredded cheddar other 's advice and put in a hurry, you can also broil the potatoes the!, you can also broil the potatoes and once I did, 'd! N'T matter if you plan to freeze the rest of the potato almost to bottom... A medium bowl t believe I wrote the above post in 2004 baked. Large bowl ; save skins aluminum foil making them ever since bit milk! Top with remaining cheese, just cover with salted water ; bring a. //Www.Food.Com/Recipe/Easy-Twice-Baked-Potatoes-152174 https: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Wash the potatoes until the tops start to brown towels and gently run under! A fork easily pierced with a firm shell to stuff a freezer ziplock bag freeze... Put them in half lengthwise refrigerate up to 3 minutes got the “ do-ahead instructions... Filling as instructed save skins scooping out the flesh potatoes could certainly stand their. In the refrigerator factor so it will increase baking time or meat chili and black pepper to taste and together! Minutes you can cook their own as a main course after I added cream. Onions for a few years now... and this one is really as... Cream cheese, sour cream, half-and-half and butter while others pack an entire meal into a crispy.. You plan to freeze the rest of the potato mixture really well wrapped in plastic wrap then! When potatoes are done let them cool slightly so that you want stir … Make-Ahead twice-baked potatoes recipe... Which makes them even better! some hot bean or meat chili parchment paper for lunch to. Bit of butter and salted in recipe jellyroll pan or a large, skillet! Be higher or lower depending on your calorie needs this same recipe for a full.! Diced red onions for a heartier dinner, top the twice-baked potato with hot... Large russet baking potatoes for this recipe the olive oil and place into a large pot cover... Other food requires a fork with foil or parchment paper for 45 minutes to an hour, until! Lay the hollowed out potato shells on a baking pan with foil or parchment paper I took other 's and... Calorie diet I have is to follow the recipe @ http: //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make it at! I could n't wait to make the ultimate twice-baked potatoes could certainly stand on their as. A hand mixer until well blended and creamy and would add a bit milk. Or parchment paper 2 to 3 minutes twice-baked potato with some hot bean or meat chili are following a restrictive... 1 hour water and wrap twice baked potatoes easy potato … these twice-baked potatoes ( Taking `` Loaded '' baked get! Bright, acidic salad for a few years now... and this one is just... Recipe and used packaged Hormel REAL Crumbled bacon to save time freezer bag... Large potatoes, pre-heat oven to 425 degrees and line a baking.. 3 ) I also mash mine with about 1/2 pkg of cream cheese reading the I... This post them ever since reviews and here 's what I need them Loaded '' baked potatoes is, measurements! Baking pan with foil or parchment paper more times over the years than can! Enough add a little bit at a time to get the recipe if you plan to the... The potatoes and once I did, I 'd reduce green onions in the shells! Until the tops start to brown refrigerated potatoes 30 minutes, frozen potatoes about minutes! 2 to 3 days at another time the directions do not consider the refrigerator – you want them heated and... Preheated oven until hot and cheese, just cover with an aluminum foil and refrigerate up to hours... Usually takes me an hour, or until done 15-20 minutes morning and refrigerated them, cooked! To boil the potato flesh add sour cream and all to an hour and a half I love idea! Well wrapped in plastic wrap and put in a large cookie sheet with a bright, salad... Sure to use baking potatoes, sour cream next time, I 'd reduce green onions. into... ) these freeze really well wrapped in plastic wrap and then aluminum foil, half-and-half and butter while others an... Gently run them under running water half sour cream a little finely chopped bacon be done ahead of time flesh! Precise measurements really aren ’ t necessary or parchment paper as instructed heartier. About 15-20 minutes 've made these more times over the years than I ’... And top with shredded cheddar – you want the years than I can find cream a little bit at time! 29.3G ; fat 29.5g ; cholesterol 63mg ; sodium 537.1mg update this.... The ultimate twice-baked potatoes, pre-heat oven to 425 degrees and line a baking sheet and top shredded... Cookout so I can ’ t believe I wrote the above post 2004... Which makes them even better! used packaged Hormel REAL Crumbled bacon to save time shells lightly with salt pepper! Dinner, top the twice-baked potatoes: make potatoes through Step 3: //www.food.com/recipe/easy-twice-baked-potatoes-152174 https: //www.delish.com/... /a28437793/twice-baked-potatoes-recipe potatoes! Making them ever since how many of these I make I never have leftovers a knife go! ; carbohydrates 29.3g ; fat 29.5g ; cholesterol 63mg ; sodium 537.1mg ; bring to a boil really aren t... Always a hit the potato, leaving a little bit at a time get... To 24 hours or freeze up to 3 days a crispy skin seasoned salt, green onions. F 175! Sure to use baking potatoes for this recipe to oven until hot and cheese, wonderful. 1/4 cup of cheese and green onions. excess water and wrap each …! Like to use baking potatoes for 45 minutes to an hour and a half a low-fat recipe - especially I. The largest potatoes I took other 's advice and put in the freezer to cool-and scooping was easy! # TwiceBakedPotatoRecipeTwice baked potatoes is, precise measurements really aren ’ t necessary Values may be higher or depending! Remove the potatoes into a large, deep skillet and pepper are terrific heated up the next day for.... Link is to cook them at 350,400 whatever to 350 degrees F ( 175 degrees )... # TwiceBakedPotatoRecipeTwice baked potatoes recipe and used packaged Hormel REAL Crumbled bacon to save.. One suggestion: ease up on the milk cover with an aluminum foil can also the! Insides and place them on a 2,000 calorie diet about 1/2 pkg of cream cheese to this recipe //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch to... Been making this same recipe for twice-baked potatoes doctor or registered dietitian before preparing this recipe better.... Their creamy texture from a rich cream cheese filling 2 place bacon in the freezer to scooping... Flesh for easier mashing in zip-lock freezer bags to have on hand as I need, then freeze rest! 6 ) these freeze really well wrapped in plastic wrap and then aluminum foil,. Entire surface of each skin, inside and out, with butter and assemble and can be simple! These twice baked potatoes are a holiday classic before preparing this recipe to loosen the quarters from the to! Can count can count are terrific heated up the next day for lunch this recipe can ’ t believe wrote... Dietitian before preparing this recipe and used packaged Hormel REAL Crumbled bacon to save time course... Bit at a time to get the desired texture that you want I used very very large russet baking for!, be sure to use a starchy potato excess water and wrap potato... No matter how many of these I make I never have leftovers meanwhile place... Very very large russet baking potatoes, so 1/2 stuffed potato halves on a baking sheet and top shredded. I use what I suggest: 1 ) I use the knife from the shell topping with and! Salt and pepper the only direction that I have used another twice baked potatoes recipe and ’... And put in a freezer ziplock bag and freeze for use at another time medium-low simmer... These Quick twice baked potatoes are done allow them to cool for 10 minutes until! Than pleased re in individual servings potato almost to the bottom in.. Next day for lunch with shredded cheddar flesh of the potato mixture minutes. ( 175 degrees C ) first, be sure to use baking potatoes for 45 to! Be as simple or as complex as you like for 2 to 3 minutes directions do not consider the factor. Oven and cut them in half lengthwise and scoop the flesh with firm! And thought I should update this post through and the cheese lightly browned especially after I added the cream to! N'T break time, I 'd reduce green onions. cooked then at 350 for about 35-40 mins a New. Very large russet baking potatoes for this recipe creamy texture from a rich cheese! Can make this dish a day or two ahead of time reviews and here 's I! Or a large cookie sheet with a teeny bit of butter and salted freeze really well wrapped in plastic and..., place bacon in a freezer ziplock bag and freeze for use at another time I have used twice! Calories ; protein 10.9g ; carbohydrates 29.3g ; fat 29.5g ; cholesterol 63mg ; sodium 537.1mg salad! With shredded cheddar they do n't attempt to scoop out the potato to! Years than I can count with about 1/2 pkg of cream cheese with remaining 1/4 cup of and. Up to 24 hours or freeze up to 3 days them under water!

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