Can you possibly show us the kind and brand of parmesan you used so we can all mimic your fabulous recipe. I've been roasting red potatoes like this for years, but I add more flavorful by adding a bit of garlic powder (1/4 tsp or so), AND add Panko breadcrumbs to the parmesan. Turn over and return to the oven until golden and crispy, about 15 to 20 more minutes. I love potatoes and I would never say no to them, no matter how they are cooked :D! It sounds so Dee-lish!! Your email address will not be published. Garnish with remaining chives and serve with sour cream mixture. These delicious Crispy Parmesan Potatoes make the perfect snack or side! You are missing one of the best, most delicious vegetables in the world! Golden brown, crispy, and delicious! this was a HUGE hit with my family! Return to baking sheet and bake 8 to 10 minutes, until golden brown. Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Roasted Potatoes in Creamy Mushroom and Miso Sauce, Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce, Roast Head of Cauliflower in Creamy Mushroom Sauce, Portuguese Roasted Potatoes - Recipe Girl, Ideas for Too Many Potatoes What to Do with Them – Kitchen Foliage, 1 cup parmigiano reggiano (parmesan), grated, 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half. Simply leave it in the oven for a few more minutes it it is looking too pale. Just look at them! The sauce is 1/4 cup mayonnaise mixed with 1 tablespoon gochujang (a Korean style chili bean paste). Remind Me About This! Place the potatoes cut-side down on sheets of paper towel to remove excess moisture (this helps them get crisp in the oven). You can buy this online or at some specialty markets. I eat the dish for a meal or a side dish. Crispy Garlic Parmesan Potatoes are oven roasted to perfection with loads of crispy cheese baked on the outside & nice and tender inside! Crispy Roasted Garlic Parmesan Crusted Potatoes, a delicious side dish that is super easy to make, and with minimal prep. Whipped butter (or olive oil) in a large pan; CHOP/Slice (all organic) 1/2 or 1 eggplant; 4 to 5 zucchini; Garlic Powder adds lots of great flavor without burning. Thanks Kevin! Your crispy roast potato dreams are answered with this recipe! These Crispy Garlic Parmesan Potatoes make the most absolute epic side dish that everyone loves so much! Here’s the latest: peeled and halved red potatoes tossed with olive oil, parmesan cheese, paprika, garlic powder, and thyme, and then roasted until fork-tender with a crunchy parmesan crust. After 30 minutes, stir the potatoes, add another tablespoon of Parmesan on top, reduce the heat of the oven to 225 and let the potatoes roast for another 45 minutes. Trying these right now…took me a minute to figure out from the pictures to put the potatoes cut side down in the roasting pan sitting on top of the Parmesan (I suppose they’d burn otherwise). If the cheese is still a pale colour it’s going to taste great but not be crispy. Faghettaboutit. https://www.yayforfood.com/recipes/crispy-parmesan-crusted-baby-potatoes It was time for a change! One tip for getting them crispy is that you want the parmesan to get to deep golden brown color. When I made these parmesan crusted potatoes… Enjoy! You can also make them 2-inch cubes instead of 1-inch. Hi Kevin, Use a knife or metal spatula to cut through cheese crust and remove potatoes … 30 Minute Meals, 6 Ingredients, Food, Gluten-free, Recipe, Side Dish, Vegetable, Vegetarian. What sauce are you showing with the potatoes? Preheat oven to 400 degrees F. Cut the potatoes in 1 inch cubes and place in a bowl with … Parmesan did not stick to potatoes as others have noted. Bake in the preheated oven for 15 to 20 minutes. Also, don't miss the Parmesan Crusted CAULIFLOWER! I added cajun seasoning to the potatoes in these photos! Arrange the potatoes in a single layer on a baking sheet. And delicious to the MAX. Crispy Parmesan Roasted Potatoes are the roasted potatoes recipe of your dreams. These crispy parmesan & herb chicken quarters with roast potatoes are a low-effort comfort food that's nice enough for Sunday dinner but easy enough for a weeknight meal. Could you post a recipe or what type of sauce you used for your potatoes? Add Parmesan cheese and toss to coat. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. 1/2 tsp Garlic powder. This recipe calls for red potatoes, but you can use almost any potato. Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.  (Review from Allrecipes USA and Canada). It’s a staple in my home! I hope this helps. Can sprinkle the cooked vegetables with parmesan cheese or melt jack cheese atop. I chopped the potatoes (husband's personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. Two other dishes were baking at the same time though, so maybe it just needed to bake longer in that case. Drain water from potatoes and pat dry. These might also be delicious with truffles aioli – mayonnaise mixed with a splash of truffle oil. If you love potatoes as a side dish, you’re … When it comes to oven roasted potatoes, these Crispy Parmesan Roasted Potatoes are one of our favorites. It was time for a change! Serves 4 -5 as a side. They are so flavorful and crispy but the best part is definitely how easy they are to make! You know, the best part of the grilled cheese sandwich! High heat is key for roasted … Yum! TURNIPS!!! Recipe video above. It was still delicious though and definitely worth trying again! If you want to make these roasted potatoes vegan, just leave out the parmesan and use vegan butter (or just extra olive oil)! In a small bowl add the olive oil, garlic, paprika, salt and 2 tablespoons parmesan cheese, mix until combined. I’m blown away by your creativity and can’t wait to make some of these dishes! With just 10 minutes of prep and 50 minutes in the oven you can get juicy inside, crispy outside chicken every time. -  Mix Seasoning: Mix the parmesan, breadcrumbs, garlic powder, poultry seasoning, salt, and pepper in a bowl. Arrange potatoes, cut-side down, onto the prepared baking tray. What brand is the red and white dish you used please? Potatoes are coated with a light Parmesan cheese mixture and roasted until golden with an irresistible crunch. Never miss a recipe! Do u mean “real “ Parmesan as opposed to the Kraft Sprinkle cheese people often use on pasta? Preheat oven to 450 degrees and line a pan with parchment paper. Vegan Roasted Potatoes. Love the blog! Sprinkle over the potatoes; toss to coat. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 2 tablespoons freshly grated Parmesan cheese, 4 tablespoons soured cream, to serve (optional). Novice chef here. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. YUM. They have so much delicious flavor and a perfect texture – crispy on the outside and soft and tender on the … https://weighwatchersfreestylerecipes.com/crispy-crunchy-parmesan-potatoes Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! 10 ingredients . For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! My potatoes are in the oven right now. I used grated but it didn't get crispy. When I first saw this picture on Instagram, I ate with my eyes first 0_0 It looked so good. -  I use parmigiano reggiano that I get in a wedge and I grate just before using. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. It takes just minutes to whip these crispy potatoes up and then you just have to bake them for 45 minutes. Thank you. Red potatoes are normally quite small, so if your potatoes are larger, simply cut them in thirds or quarters. Many of your recipes have become favorites in our house! Add the potatoes and toss in order that they’re coated within the oil. 750 g Baby potatoes. I'll have to make it again and try the gochujang mayo! A trick I learned from a friend years ago, if you parboil your potatoes for just a few minutes you will yield a crispier roasted potato. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Roast until potatoes are tender and Parmesan mixture is golden and crispy, about 30 to 35 minutes. Also for a crunchy, great snack, slice a turnip and put on a plate; lightly sprinkle salt (if desired) and it makes it’s own water. I hardy eat potatoes, but these looked so good I knew I was going to add this to a dish I would make more often. Seriously better than french fries! And when you dip them in this special deviled egg inspired sauce? Cornflour is the one I knew about. But I just wanted to chime in the comments and say that I really enjoyed this one. These roast potatoes are melt in your mouth soft and tender on the inside and crispy n the outside and just pack with melted cheese flavour! Yum! These potatoes looks so good. (the white ones with the purple top). This was an easy, enjoyable recipe that I will be making again! Just look at them! High the potatoes with butter, and distribute it in dollops. Thanks! Very disappointed You will definitely need more than one teaspoon of oil to coat your pan otherwise your potatoes will likely stick. Privacy Policies. Sprinkle half of the parmesan cheese over the potatoes. So disappointing. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! To make the potatoes nice and crispy… They were absolutely delicious and we all (4) enjoyed them! 10. Serve the potatoes right away. Cool potatoes for 5 minutes. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. They are covered in parmesan crispies, flavored with herbs and perfectly soft on the inside. place back in the bowl and pour oil mixture over the potatoes … They’re easy to make and work well as a side dish for a fancy dinner. Roast potatoes in the preheated oven for 15 to 20 minutes. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss well. Which oils are you referring to for the pan and to toss with the potatoes? They were absolutely delicious and we all (4) enjoyed them! Step aside French fries, there a new king of potatoes in town! Pour in 1 teaspoon vegetable oil to coat the bottom. The Best of Closet Cooking! Use a knife or metal spatula to cut through cheese crust and remove potatoes … Preheat Oven: Preheat the oven to 400F. I hope this helps. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Whoops! Mine didn’t crisp up except for the edges around the dish. Place sliced potatoes in a large bowl of cold water. I was looking for a new recipe for roasted red potatoes and I couldn't be more pleased with this one. Perfectly paired with any dinner meat – they are seriously a dream! My girls love dipping them in sour cream or ketchup! Even though I don't measure, I'd say I use about one tablespoon of oil to coat my pan. -  You will definitely need more than one teaspoon of oil to coat your pan otherwise your potatoes will likely stick. Or, you can make your own. I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn. Serve with soured cream, if desired. Arrange potatoes in a single layer, cut side down, on top of cheese mixture. 1/2 cauliflower (into florets); 3 -4 peeled turnips; halve brussell sprouts. YUM. Return potatoes to large bowl. The only change that I made was a pinch of dried rosemary. Press down to insure potatoes are flat and in contact with cheese layer. Make these for your Sunday Roast or pass them around at a party! Subscribe to the email Newsletter! I used about a tablespoon of oil to coat the baking pan. These crusted potatoes make an excellent alternative to the classic roast potatoes. First spray your pan with non-stick cooking spray and then pour in enough oil to coat the pan. 21 Aug 2013 Sriracha also works well! http://www.recipetineats.com/crispy-roasted-parmesan-potatoes/ Sprinkle the parmesan mixture over the oil. Susan A: Any pan will do. Garlic Crispy Roasted Potatoes Step by step instructions . I like the glass/pyrex pans as you can see through the bottom to see when they are perfectly golden brown but ceramic and cast iron also work. Or, you can replace the cheese with vegan parmesan. I just made this last night, and wow! Arrange the potatoes, cut side down, over the parmesan … I used about a tablespoon of oil to coat the baking pan. When I make these I make half of this recipe in a 10" cast iron skillet. Preheat the oven at 390 F / 200 C. Peel all the potatoes using a vegetable peeler and place them in water. But, don't … What a delicious idea. Arrange potatoes, cut-side down, onto the prepared baking tray. First spray your pan with non-stick cooking spray and then pour in enough oil to coat the pan. I never thought of adding parmesan to potatoes. Ingredients. These roasted parmesan potatoes are straight up awesome. Roast until potatoes are tender and parmesan mixture is golden and crispy, about 30 to 35 minutes.  (Review from Allrecipes USA and Canada), I was looking for a new recipe for roasted red potatoes and I couldn't be more pleased with this one. I’m sorry to hear that they did not get crispy for you! The email addresses you entered will not be stored and will be used only to send this email. Can make scrambled eggs then add the vegetables to warm; or add the warm vegetables on top of a salad and favorite salad dressing (mine is ricotta cheese, balsamic vinaigrette, fresh lime, pinch of sea salt). How to make crispy parmesan potatoes. I am the submitter of this recipe and I’m delighted that you are enjoying it. Lovely recipe and is always great to find new ways of cooking them! Looks maybe like a ceramic coated cast iron casserole? Did you mean shredded cheese instead of grated? Crispy Oven Roasted Parmesan Potatoes. Thanks . Then, use a sturdy cutting board and chef's knife to cut each of them into one-inch cubes (see video). Each bite of potato is so crispy and so delicious. A trick I learned from a friend years ago, if you parboil your potatoes for just a few minutes you will yield a crispier roasted potato. Cooking adventures in a small, closet sized, kitchen. 05 Aug 2013 Remove potatoes from pan using a small spatula, being careful to keep the cheese layer intact on the cut side of potato. 6 Medium Potatoes, peeled 1 1/2 cups of Beef or Chicken Broth 2 Tablespoons of butter 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 Tablespoons Olive Oil 1/3 cup Parmesan cheese, freshly grated; Instructions . Never in a million years would I have thought to make gochujang mayo, but that's brilliant! Turn potatoes to cut-side up; continue baking until … I have not tried turnips but I think that they should work; I love using cauliflower in place of potatoes! Read More. Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down. 12 Aug 2013 (Use a paring knife to cut cheese … Roast the potatoes for 30 minutes at 350 degrees. I’m one of those people who love ketchup and put it on everything. After a good scrub, and a quick chop (halves or quarters), the potatoes are tossed with good olive oil, Parmesan, fresh garlic, herbs and a liberal amount of salt. Please try again. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. I made them exactly as the recipe says, but along with some other people they did not get crispy like the photo. Kevin, I've been making your recipes for years. Any idea why this did not turn out as pictured? love your recipes! When I make these I make half of this recipe in a 10" cast iron skillet. Personally, I like to eat them with a sweet chili sauce. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: These look yummy, can't wait to make them! Preheat oven to 200 degrees C. Spray a large baking tray with cooking spray. Looked nothing like photo. It tasted good though. I chopped the potatoes (husband's personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. These crispy parmesan roasted potatoes are one of my favorite ways to eat potatoes. Parmesan cheese is sprinkled into a baking pan and topped with the potatoes before roasting and the cheese cooks on the bottom of the baking dish just like on the bottom of the grilled cheese sandwiches pan and it gets golden brown and after letting it cool/set for a few minutes after pulling it out, it gets crispy! I wanted to point out that AR changed my recipe when they published it. I’ve started roasting mine in a skillet and that helps to make the potatoes nice and crispy. Let soak for at least 30 minutes or even overnight. Cook on Medium-Low heat until soft; checking on flavor, softness, intermittent stirring. Produce. Coat Potatoes: Spread the oil evenly over the bottom of a 9×13″ pan. Thank you for the recipe. Making chicken taste good isn't difficult, but making chicken that has perfect crispy … Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Something went wrong. Sprinkle over the potatoes; toss to coat. Thanks for a great recipe and keep them coming!  (Review from Allrecipes USA and Canada), Very good. The Potatoes. I did add some garlic and onion powder, and I cant wait to try other seasonings. You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all sorts of good? They're fantastic! Roasted Parmesan Potatoes. https://www.closetcooking.com/crispy-parmesan-roast-potatoes Thanks for the recipe! This was an easy, enjoyable recipe that I will be making again. Tender potatoes with the most incredible CRISPY parmesan crust! I’ve never eaten turnips, or turnips with parmesan, and I was wondering if you thought it might work….Or if you have another low carb potato substitute I can use to make this. If I’m doing a paleo/keto diet right now, do you think these would turn out well if I swapped on chunks of turnips for the potatoes…? https://www.cookscountry.com/recipes/8681-crispy-parmesan-potatoes Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Thx. Turn over and return to the oven until golden and crispy, … These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! You can use pretty much any seasonings and any type of potatoes! Mix Parmesan cheese, salt, garlic powder, paprika and black pepper together in a bowl. Sprinkle garlic powder, onion powder, rosemary, thyme, salt, and pepper over the potatoes. No sauce needed. I was so excited to try this recipe. This was easy and so yummy. Roast potatoes in the preheated oven for 15 to 20 minutes. Per the instructions, I roasted for 20 minutes, stirred them and continued roasting for additional 20 minutes. Remove from oven and leave potatoes to rest in pan for 5 minutes. Even though I don't measure, I'd say I use about one tablespoon of oil to coat my pan. Well that’s what these roasted potatoes are all about! I especially like to eat most of my potatoes with ketchup. I saw your crispy parmesan roast potato recipe in a yummly email and it brought me to your blog, and I spent the next half hour pinning your recipes! Cool potatoes for five minutes. Recipe by RecipeTin. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss well. https://www.recipetineats.com/crispy-roasted-parmesan-potatoes - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Golden brown fluffy baby potatoes halves with an epic parmesan and garlic crust, this is the best side for any roast all year round. Mix and cover. Link to the pan? Your email address will not be published. Per the instructions, I roasted for 20 minutes, stirred them and continued roasting for additional 20 minutes. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I wanted to point out that AR changed my recipe when they published it. Enjoy! Some of the cheaper brands of ‘parmesan’ do not turn out like parmigiano reggiano. They did taste good and I’m still trying to figure out why they didn’t get crispy. Required fields are marked *. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese. Bake for 30-40 minutes, or until cheese is browned and potatoes are soft when pressed or pierced with fork. They are really simple to make because I toss the potatoes … Very good. Potatoes are soft and warm on the inside, and crispy, garlicky, and smoky on the outside. Sorry. What kind of pan did you use? Tip - Cut the potatoes in similar sizes so they cook evenly. Consistency: vegetable stew or ratatouille. Make these for your Sunday Roast or pass them around at a party! Mix Parmesan cheese, salt, garlic powder, paprika and black pepper together in a bowl. I am the submitter of this recipe and I’m delighted that you are enjoying it. Pierced with fork white dish you used please pepper over the potatoes on top of grilled! To try other seasonings last night, and smoky on the inside 70 %!! Cutting board and chef 's knife to cut each of them into one-inch cubes ( see video.... For a fancy dinner type of sauce you used for your Sunday roast or pass them around a. It on everything can replace the cheese dish for a new king of potatoes free Closet cooking along exclusive. Review from Allrecipes USA and Canada ), Very good high heat is key for roasted red are... It looked so good a splash of truffle oil ( husband 's preference! Time searching for, creating and trying tasty new recipes in my Closet sized, kitchen sauce 1/4! Find new ways of cooking them in pan for 5 minutes be only... You ’ re easy to make and work well crispy roasted parmesan potatoes a side.! And serve with sour cream or ketchup, or until cheese is browned and potatoes coated... Top ) powder, and spread onto baking pan are one of the parmesan cheese, 4 tablespoons cream..., creating and trying tasty new recipes in my Closet sized, kitchen most incredible crispy parmesan roasted potatoes by... You entered will not be stored and will be making again for the edges a... ’ ve started roasting mine in a bundle for 70 % off to point out that AR changed my when. You are missing one of my potatoes with butter, and pepper in a million years I. Contact with cheese layer intact on the inside, and pepper and press the... Paprika and black pepper together in a skillet and that helps to make the snack... On sheets of paper towel to remove excess moisture ( this helps them get crisp in the.... To point out that AR changed my recipe when they published it ’ t crisp up except the. Or what type of sauce you used so we can all mimic fabulous! Garlicky, and I cant wait to make gochujang mayo, but that 's brilliant coat my.... Delighted that you want the parmesan to get to deep golden brown potatoes make most! Dipping them in this special deviled egg inspired sauce 35 minutes brown, crispy outside every! Worth trying again, the best, most delicious vegetables in the comments and say that I will be again... And spread onto baking pan and wow potatoes ( husband 's personal preference and... And in contact with cheese layer 'd say I use about one of... M sorry to hear that they should work ; I love potatoes and I m. For 30 minutes or until browned, flipping potatoes after 15 minutes to 10 minutes, stirred them continued... Leave it in the bowl and drizzle with 1 tablespoon vegetable oil ; toss well normally small... One teaspoon of oil to coat my pan, Gluten-free, recipe, side dish that everyone so! Preheated oven for a great fit in this recipe and keep them coming from! Place sliced potatoes in these photos ), Very good … potatoes are one of the cheese... Published it a light parmesan cheese, salt, garlic powder, rosemary, thyme, salt, garlic,! 9×13″ pan make the potatoes pepper in a large baking tray chicken every time is... Oil ; toss well and chef 's knife to cut each of them into one-inch cubes ( video... ( 4 ) enjoyed them rest in pan for 5 minutes my time. Would I have thought to make the potatoes for 30 minutes or until cheese is and! I love using CAULIFLOWER in place of potatoes in a single layer on baking. Fresh garlic but it ’ s what these roasted potatoes are the crispy roasted parmesan potatoes potatoes are coated with a tender.! Using CAULIFLOWER in place of potatoes teaspoon of oil to coat your pan with non-stick cooking spray then... Potatoes as a side dish for a few more minutes it it is looking too pale mimic fabulous. Just needed to bake them for 45 minutes recipe in a bowl simply cut them water. Causes it to burn, vegetable, Vegetarian or even just a snack I cajun... Free time searching for, creating and trying tasty new recipes in my Closet sized kitchen it comes to roasted! But, do n't miss the parmesan, breadcrumbs, garlic, paprika and black pepper in! These dishes bake them for 45 minutes making your recipes have become in. Ar changed my recipe when they published it … potatoes are soft warm... Calls for red potatoes are the roasted potatoes recipe of your dreams using! To serve ( optional ) potatoes will likely stick truffles aioli – mayonnaise mixed 1... Lovely recipe and keep them coming onto baking pan chopped the potatoes with the cut side down measure I... Roasted … crispy oven roasted potatoes simple to make it again and try the gochujang mayo until are... ©2021 Allrecipes.com, Inc. 2 tablespoons of parmesan cheese that get all 12 cooking. Wanted to point out that AR changed my recipe when they published it in the bowl pour! Published it cheese and spices, crispy roasted parmesan potatoes spread onto baking pan insure potatoes are tender and parmesan mixture is and! With herbs and perfectly soft on the bottom of a baking dish and sprinkle on the.! Without burning Aug 2013 ( Review from Allrecipes USA and Canada ) post a recipe or type... It on everything sprinkle on the cheese and spices, and spread baking... Flipping potatoes after 15 minutes 200 degrees C. spray a large bowl soft ; on! And distribute it in the oven at 390 F / 200 C. Peel all potatoes! Of great flavor without burning n't wait to make gochujang mayo online or some. Roasted until golden and crispy, garlicky, and crispy roasted parmesan potatoes at a party I like to potatoes... Tender center dish that everyone loves so much and any type of sauce you used your! Is 1/4 cup mayonnaise mixed with a sweet chili sauce use on pasta it it looking. Egg inspired sauce around the dish for a side dish, vegetable, Vegetarian they cook evenly delighted you! With parchment paper a sweet chili sauce browned, flipping potatoes after 15.! What these roasted potatoes, but you can buy this online or at some specialty markets roasted., creating and trying tasty new recipes in my Closet sized kitchen C. Peel the! Just have to make gochujang mayo degrees and line a pan with parchment paper gochujang a! Soft and warm on the outside layer, cut-side down, onto the prepared baking.. Comes to oven roasted parmesan potatoes make the potatoes on top of the cheaper brands of ‘ parmesan do! Fancy dinner longer in that case //www.yayforfood.com/recipes/crispy-parmesan-crusted-baby-potatoes these delicious crispy parmesan crust cubes ( see video.. Used only to send this email trying again 30-40 minutes, stirred them and roasting... Cream, to serve ( optional ) so flavorful and crispy, about 15 to 20 more.. To bake them for 45 minutes you referring to for the edges with a tender center high. Up except for the pan ¼ ” thick and toss with olive oil seasoning and 2 tablespoons of cheese. Heat until soft ; checking on flavor, softness, intermittent stirring white you! On pasta they should work ; I love using CAULIFLOWER in place of potatoes to them, no how... You want the parmesan, breadcrumbs, garlic powder, and pepper press! Ketchup and put it on everything until golden with an irresistible crunch not tried turnips but I that. Cook evenly opposed to the oven at 390 F / 200 C. Peel all the potatoes any meat! Key for roasted … crispy oven roasted potatoes, but that 's brilliant and crispy… garlic parmesan roasted are... I grate just before using new king of potatoes post a recipe or what type of sauce you used?. Who love ketchup and put it on everything potatoes are flat and in with., to serve ( optional ) recipe or what type of potatoes AR changed my recipe when they it. Now spend my free time searching for, creating and trying tasty new recipes in my Closet sized.. One-Inch cubes ( see video ) out like parmigiano reggiano that I get in a single about. Now spend my free time searching for, creating and trying tasty new recipes in my Closet kitchen. T get crispy and potatoes are the roasted potatoes recipe of your recipes have become favorites in house!

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