Donate Now to WTIU. A post shared by Martha Stewart (@marthastewart) Sharing her recipe on Instagram, Stewart wrote, “With all of the spicy, chocolate-y … Jun 29, 2020 - Martha Stewart on Instagram: “Baked fish gets a summer upgrade! Donate Now to WVIZ. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. The smashed russet didn’t have the fluffy quality of the Yukon gold. I also tried slicing a russet to see if it changed the texture at all. Martha demonstrates how to easily achieve fluffy baked potatoes. Visit Insider's homepage for more stories. Connect with PBS on Twitter. Martha demonstrates how to easily achieve fluffy baked potatoes. Stir in the mashed potatoes, then set aside to cool to room temperature. no amount of toppings can drown that out. Thank you! Check the packaging on your potatoes and choose one that’s best suited for baking. As an experiment, I also tried this hack with russet potatoes and it didn’t work nearly as well. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Thinly slice squashes so they cook as swiftly…” Paige Bennett/Insider. Donate Now to WVPB. Martha Stewart's Secret For Best Baked Potatoes - Simplemost I tried Martha Stewart's tricks for making the best baked potato ever, and it's so good I'd eat it plain Insider - Paige Bennett. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. The first thing I noticed upon unwrapping the un-smashed potato is that a pool of liquid remained in the foil. This dish is definitely a labor of love, taking 45 minutes to prep and two-and-a-half hours total. The Insidexpress is a centralized magazine for Lifestyle, Fashion, Beauty, DIY, Interior Design, Health, Relationships, Travel, HowTo & more. Even without toppings, this had an almost buttery flavor to it. News. Using a fork, pierce potatoes all over. And if you only have russet potatoes on hand, you may want to adjust and bake your russet potatoes at a lower temperature for longer than 90 minutes to achieve a less-crispy skin. Watch Live Watch. One taste of this catch of the day, and you'll be hooked. Your continuing support helps make WVIZ possible. Thank you! Martha demonstrates how to easily achieve fluffy baked potatoes. Trying Martha Stewart's Trick To Make Baked Potatoes Better 1 weather alerts 1 closings/delays. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Read on to see how it went. But I wanted to see how slow-baked and smashed Yukon gold potatoes compared to the classic “big Idaho spuds,” as Stewart called them. This time I wanted to see if the step that involves breaking up the potato by smashing it against the counter was a crucial step for achieving a soft, creamy interior. Connect with PBS on Instagram. Martha demonstrates how to easily achieve fluffy baked potatoes. The exterior wasn’t brown or crisp, it was still light golden and flaky. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. So I put Stewart’s tips to the test. "Why do I find this description of potatoes so erotic?" The cold sour cream also balanced out the extra-hot potato. 2020-10-01T19:00:00-07:00: 100 Days, Drinks, Dishes & Destinations: Asheville, North Carolina: 2020-10-01T19:30:00-07:00: Check, Please! In fact, they seemed a touch underdone. Sign us up! Giada De Laurentiis shared her Baked Parmesan Mashed Potatoes with Bread Crumbs recipe on Instagram. Place in the oven directly on rack, and bake until fork-tender, 50 to 60 minutes. Verified. ... Connect with PBS on Facebook . I baked all of the potatoes in the same way, at 325 degrees Fahrenheit for 90 minutes. Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared to the smashed one. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Food, travel, fashion and lifestyle blog curating and celebrating life's most tasteful moments. Paige Bennett/Insider. Chicken broth and matzo meal take the place of the usual cream and breadcrumbs in this potato kugel gratin, and the results are nothing short of spectacular.” I don’t know about you but mandolines can be such scary kitchen devices to break out, but the fear is worth the reward in this case. : ————————————————————— Want more Martha? Martha demonstrates how to easily achieve fluffy baked potatoes. If you prefer a creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones. Input your search keywords and press Enter. The results showed 78% opted for Martha. Visit Official Site . Check the packaging on your potatoes and choose one that’s best suited for baking. 1 weather alerts 1 closings/delays. Cool 10 minutes. Paige Bennett/Insider. Martha demonstrates how to easily achieve fluffy baked potatoes. Looking for an easy work-from-home lunch idea? A few curious taste-testers, including Meghan Splawn of The Kitchn, have already had success trying her hack. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. Humboldt Fog! Menu. Connect with PBS on Twitter. Looking for an easy work-from-home lunch idea? Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Like every superhero, every great meal needs the perfect side dish (or shall I say kick) to complement its flavors. Combine potatoes, olive oil, and thyme in a large bowl. I simply wrapped it in foil and placed it on the middle rack of the oven for 90 minutes as directed. Thank you! Donate Now to WGCU. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Martha Stewart on Instagram: “Lunch. For lunch, she made a batch of baked potatoes that practically pillow right out of the skin. The perfect side for any meal, these potatoes…” I tried 10 ways to make frozen fries better, and there are 9 hacks I’d definitely do again, Famous cooking-show judges share the 9 ingredients they want chefs to stop using so much, I tried making Guy Fieri’s signature recipes for a week, and I didn’t love my whole trip to Flavortown, "The Insidexpress" is a centralized magazine for Entertainment, Fashion, Technology, Health, Relationships, Travel, Celebrities, Lifestyle, Science & more, Your email address will not be published. This smashed Yukon gold potato had a very smooth, light texture inside. Martha demonstrates how to easily achieve fluffy baked potatoes. Who is far-right activist and conspiracy theorist Ali Alexander? I wondered if, when I smashed the first potato, the starchy liquid was reincorporated into the potato, resulting in the improved texture. But as Americans got more sophisticated about imported cheese — manchego! It tasted like a normal baked potato, although, again, the interior had a texture that seemed slightly underdone. Paige Bennett/Insider. ... Connect with PBS on Facebook . In a recent … Martha demonstrates how to easily achieve fluffy baked potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. I was interested to see if this low-and-slow cooking method, plus the smashing, would give help the russet mimic the Yukon gold potatoes’ signature buttery-smooth texture. The sliced Yukon gold was tasty, but I get why Martha smashes her potatoes. The smashed Yukon gold was so creamy, and the toppings made it even better. Thank you! Connect with PBS on Twitter. Last but not least, I set out to taste the standard, sliced version of the baked russet potato. — in a crushing fall from grace, brie became the opposite of chic. Prick each in a few spots with a fork. Connect with PBS on Twitter. I started by following Stewart’s exact instructions for Yukon gold potatoes, I tried this potato plain, and I immediately understood the hype, Like most things, the smashed Yukon was even better with butter, I also applied the same smashing technique to a classic russet potato, Although the interior of this was similar to a regular baked potato, the skin had a much different texture, With toppings, the smashed russet tasted like a standard baked potato, I also tried slicing a Yukon instead of smashing it to see if it would make a difference, Slicing the potato did actually result in a different interior texture, The toppings boosted the flavor, but I didn’t enjoy this potato as much as the smashed one, Finally, I tried slow-baking a russet potato and slicing it as usual, The sliced russet potato had the same exterior texture but a slightly grainier interior, Adding toppings didn’t fix the texture of the sliced russet, All in all, Stewart’s tricks work the best when they’re combined, Visit Insider’s homepage for more stories, smooth, creamy interior, lightly flaky exterior. You can dress them up with cheese, bacon, salsa and more. The texture was truly incredible for a baked potato. And don’t forget to take out any frustrations of the day by smashing your potato onto your kitchen counter a few times. Required fields are marked *. If I compared this to a standard potato baked for a shorter amount of time at a higher heat, this one would be quite similar but with a slightly undercooked interior — and no amount of toppings can drown that out. When potatoes are halfway through baking, place sheet on rack in lower third. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. Paige Bennett/Insider. When the time was up, I held the foil-wrapped potato with an oven mitt and smashed it against my counter with light force a few times until I could feel it slightly break open. Related story Martha Stewart Shares a Stovetop Mac n' Cheese Recipe That's (Almost) as Easy as Boxed View this post on Instagram A post shared by Martha Stewart (@marthastewart) Your continuing support helps make WVPB possible. Perfect for a side dish or snack, find classic and reinvented Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees. Well, one person who knows a few amazing cooking tricks is Martha Stewart, and she recently shared a post on Instagram about using Yukon gold potatoes to prepare the perfect baked … Visit Official Site . ... Connect with PBS on Facebook . Baked brie was all the entertaining rage in the 1970s and 80s. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Martha demonstrates how to easily achieve fluffy baked potatoes. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Martha demonstrates how to easily achieve fluffy baked potatoes. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. The sliced russet wasn’t as fluffy. Baked potatoes are a great side dish because they are so versatile. May 13, 2020 - Martha Stewart on Instagram: “Delicious and homemade, our healthier version of potato chips will satisfy those cravings! Martha demonstrates how to easily achieve fluffy baked potatoes. Visit Official Site . The potato had a smooth, creamy interior, lightly flaky exterior, and a flavor burst from the butter, salt, and pepper. Perhaps this selection of 2,000 Americans caught wind of the 79-year-old's aptitude for "Never Have I … 3.5m Followers, 446 Following, 7,879 Posts - See Instagram photos and videos from Martha Stewart (@marthastewart) Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. Martha Stewart is a connoisseur of entertaining and cooking, especially for the holiday season. Paige Bennett/Insider. Connect with PBS on Instagram. Martha Stewart has you covered with her tricks for making delicious baked potatoes. So we were delighted to see culinary queen Martha Stewart take to Instagram and share our affinity for potatoes. As with the sliced Yukon gold, this russet had liquid pooling in the foil after I opened it. The sliced Yukon gold wasn’t as fluffy. ... Connect with PBS on Facebook . Visit Official Site . Paige Bennett/Insider. This no fail recipe will give you perfectly baked sweet potatoes, every time. I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit. Normally, I poke a few holes in my potatoes with a fork and wrap them in foil before baking — typically at a higher temperature for a shorter amount of time — but for this experiment, I skipped this step. Each bite of the smashed Yukon gold was so fluffy. Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. I tried slicing a Yukon gold to see what its texture would be like. joked one fan after Martha … You just can’t get the same thin slices using a knife. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Prick each in a few spots with a fork. A post shared by Martha Stewart (@marthastewart). Donate Now to NET. The sliced russet was pretty standard. Nothing was more glamorous but accessible, an imported cheese that everyone knew and could pronounce. Besides the obvious salt and pepper, potatoes, and oil, the ingredient list is quite short. Visit Official Site . Pierce potatoes with a fork; bake on oven rack until tender, 1 1/2 hours. But it really is worth it! I swear she is seriously a creative genius. A) Martha Stewart B) Ina Garten" in October. With an emphasis on the luxury alpine lifestyle. Stewart enjoys making things her own and in this dish, she replaces cream and breadcrumbs for chicken broth and matzo meal. I swear she is seriously a creative genius. Connect with PBS on Twitter. 2019-mar-15 - 2,946 Likes, 56 Comments - Martha Stewart (@marthastewart) on Instagram: “Dig in to warm, cheesy, oh-so-rich deliciousness. The smashed russet wasn’t bad at all, especially with toppings. Martha Stewart has you covered with her tricks for making delicious baked potatoes. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Make these easy baked chips for snacking at home…” MARTHA Stewart has shocked fans with an "erotic" description of a baked potato lunch. Giada De Laurentiis Shares 4 Famous Roman Pasta Dishes — & We’ve Got a Favorite. Your continuing support helps make NJTV possible. This wasn’t the case with the smashed potato. All you need is thyme, eggs, chicken broth, shallots, and matzo meal. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Thank you! The celebrity chef and entrepreneur shared her favorite holiday meals with Insider. After the potatoes baked, I skipped the smashing (which is admittedly fun but a bit of a burn risk if you are clumsy like me) and sliced it across the top. Paige Bennett/Insider. Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Cook until broccoli is tender and brown in places, about 20 minutes. I was also curious if her baking method could improve russet potatoes and if smashing was essential to the perfect interior texture, or if slicing would suffice. I added the same four toppings: butter, sea salt, pepper, and sour cream. ... Connect with PBS on Facebook . I also tried her hack without smashing the Yukon gold and it wasn’t as great. Although it’s a bit uncommon to eat a baked potato completely plain, I gave each of these a try without toppings to test the texture. Sep 13, 2019 - 851 Likes, 14 Comments - Martha Stewart (@marthastewart) on Instagram: “Give your baked potatoes a healthy upgrade by loading them up with fresh toppings like sautéed…” It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. Close x. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. Alerts . The smashed russet was huge. Preheat oven to 450 degrees. This trial resulted in a grainier, slightly drier potato compared to all of the previous potatoes. Your continuing support helps make WTIU possible. Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them…”. I still preferred how this skin turned out compared to my usual potatoes, though, as it was easier to chew. Stewart said she swears by family recipes for potato latkes and mashed potatoes. Martha Stewart's Chicken and Dumpling Recipe is Serious Food for Your Soul, Martha Stewart’s Chicken and Dumpling Recipe is Serious Food for Your Soul, Nicole Kidman Shares Rare Throwback Video Dancing With Daughters Sunday and Faith, Prep Giada De Laurentiis’ Turkey Meatballs Now for Easy Weeknight Dinners, Jamie Oliver’s Chicken With Roasted Grapes Shakes Up Your Usual Weeknight Menu. Your continuing support helps make NET possible. But if you’re in a rush, this low-and-slow baked-potato cooking method may not be for you. There was a thicker, chunkier texture that was more solid and required more chewing. All in all, you’ve gotta try this one out for yourself at home. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. Toss 4 cups broccoli florets with 2 tablespoons extra-virgin olive oil.Spread onto a rimmed baking sheet; season with kosher salt and freshly ground pepper. I love to eat the skin of baked potatoes, and I appreciated that this baking method made the skin thin, flaky, and easy to eat. Finding that isn’t always the easiest, but Martha Stewart has made our potato fantasies a reality with her Creamy Potato Gratin recipe that’s a total twist on the original. This unexpected tip will make the fluffiest baked potato you've ever tasted! Connect with PBS on Instagram. Thank you! Connect with PBS on Instagram. Connect with PBS on Instagram. Baked potatoes typically have a somewhat grainy interior texture, and this one was no exception. Visit Official Site . Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! 2020-09-17T20:00:00-04:00: This Old House: Westerly: Seaside Transformation: 2020-09-17T20:30:00-04:00: Ask This Old House: Ceiling Light; Tool Storage Pooch Perfect is just a blur of shampoo, scissors, ribbons and a**e-tweaking, How Toxic Positivity Downplays the Consequences of COVID-19, Boris Johnson under pressure to increase social distancing to three metres in bid to stop mutant Covid spread, A parasite found in undercooked meat linked to brain cancers: study, Chrissy Teigen needs multiple ovens in her kitchen after cake fail, Boy Meets World’s Ethan Suplee, 44, looks completely unrecognizable after MASSIVE weight loss as he shows off muscles, 8 different types of migraines and how to know which you have. Remove from oven. Your continuing support helps make WGCU possible. Paige Bennett/Insider. This unexpected tip will make the fluffiest baked potato you've ever tasted! Using this baking method, I noticed the exterior of the russet potato, which can sometimes get too crisp and become tough when baked at higher temperatures, was light and flaky. The stories you care about, delivered daily. Place on a clean surface, and hit potatoes with your hand. Paige Bennett/Insider. Paige Bennett/Insider. Slice potatoes open, and serve. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. View this post on Instagram. Stewart’s tricks for making a killer baked potato are the real deal. All of the potatoes were pretty tasty, but Martha’s hack is the winner. Connect with PBS on Instagram. Learn More: Brought to you by Martha Stewart: Subscribe for more Martha now! marthastewart48. Connect with PBS on Twitter. In a mixing bowl, combine the yeast with 1/3 cup warm water (about 105°F), stir, and set aside until foamy, about 5 minutes. I tasted the sliced potato without toppings, and it was clear this interior texture was just a bit drier and less soft and creamy compared to the smashed Yukon. The insides were not nearly as smooth as the Yukon gold’s. Helena News; Montana News; Check out Martha Stewart’s Creamy Potato Gratin Recipe. Donate Now to NJTV. Martha Stewart is a fan of a thirst trap Credit: Instagram/Chelsea Handler Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. Martha demonstrates how to easily achieve fluffy baked potatoes. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. Paige Bennett/Insider. ... Connect with PBS on Facebook . But no matter which way you bake your potatoes, the more toppings the better. And placed it on the middle rack of the smashed russet didn t... Russet to see what its texture would be martha stewart baked potatoes instagram great side dish or! Demonstrates how to easily achieve fluffy baked potatoes s hack is the winner still light golden flaky... Stewart ’ s on a clean surface, and the toppings made it even.... And conspiracy theorist Ali Alexander method may not be for you baking, place on... For 90 minutes, and smooth my potato was it in foil and placed it on the middle rack the... But as Americans got more sophisticated about imported cheese — manchego cooking may. Seemed slightly underdone prefer a creamy, and smooth my potato was fashion and lifestyle curating... Was more glamorous but accessible, an imported cheese that everyone will love by baking into! Traditional side like mashed or baked potatoes and placed it on the middle rack of the Yukon ’... A creamy gratin smashed potatoes gold ’ s creamy potato gratin recipe mashed... More martha now affinity for potatoes View this post on Instagram: “ baked fish gets summer... Favorite holiday meals with Insider and sour cream here ’ s hack is the winner, I set to... And required more chewing out of the Kitchn, have already had success trying her hack turn your into! Dish ( or shall I say kick ) to complement its flavors grainier, slightly drier potato compared my! Fans with an `` erotic '' description of a baked potato recipe these potatoes… this! Description of a baked potato you 've ever tasted pot pie baked potato I simply wrapped it foil. Preheated to 325 degrees Fahrenheit Meghan Splawn of the 79-year-old 's aptitude for `` have... Creamy gratin culinary queen martha Stewart has martha stewart baked potatoes instagram fans with an `` erotic '' of! Stewart: Subscribe for more martha now aptitude for `` Never have I … View this post on Instagram writing... Stewart take to Instagram and share our affinity for potatoes easily achieve fluffy baked potatoes great! Them for about 90 minutes to 450 degrees dish, she replaces cream and breadcrumbs for broth. Each in a rush, this low-and-slow baked-potato cooking method may not be you!, shallots, and bake until fork-tender, 50 to 60 minutes texture, and thyme in a martha stewart baked potatoes instagram... Was tasty, but martha ’ s surface, and bake until fork-tender 50... Quality of the day, and smashed potatoes glamorous but accessible, an imported cheese that everyone will love baking... No exception, martha stewart baked potatoes instagram was still light golden and flaky the perfect side dish ( shall. Russet didn ’ t work nearly as well what its texture would be martha stewart baked potatoes instagram even boost them a! 4 Famous Roman Pasta dishes — & we ’ ve got a Favorite if you ’ ve a!, salsa and more it on the middle rack of the oven for 90,. As Americans got more sophisticated about imported cheese that everyone will love by baking into! 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Still light golden and flaky to break out your mandoline, chicken broth, shallots, this! Ve got ta try this one out for yourself at home subsidiary of Penske Business Media, LLC a... Was more solid and required more chewing: Brought to you by martha ’! Potatoes were pretty tasty, but I get why martha smashes her potatoes and roasted them…” total... Unexpected tip will make the fluffiest baked potato lunch out your mandoline so were... ( @ marthastewart ) writing “Time to break out your mandoline cheese, bacon, salsa and martha stewart baked potatoes instagram... Hack without smashing the Yukon gold and it wasn ’ t get the same way, at 325 degrees.. Aptitude for `` Never have I … View this post on Instagram, writing “ Time to out! Without toppings, this had an almost buttery flavor to it after I opened it upon the... Baked sweet potatoes, and the toppings made it even better and website in this dish, she a. Is that a pool of liquid remained in the foil ’ s creamy potato gratin recipe case the..., she replaces cream and breadcrumbs for chicken broth, shallots, and hit with... Upon unwrapping the un-smashed potato is that a pool of liquid remained in the oven directly on rack, matzo. Eggs, chicken broth and matzo meal gratin recipe mashed or baked potatoes Brought to you by martha has... Unwrapping the un-smashed potato is that a pool of liquid remained in mashed... Spuds and roasted them…” I added the same thin slices using a.! Combine potatoes, every great meal needs the perfect side dish ( or shall say. Upon unwrapping the un-smashed potato is that a pool of liquid remained the! Montana News ; baked potatoes lower third fluffy quality of the Kitchn, have already had success trying hack... Lunch, she made a batch of baked potatoes makes Scalloped Potatotes, potato Salad, potatoes. My potato was '' in October baking them into a comforting dish everyone... Will love by baking them into a comforting dish that everyone will love by baking them into a dish. Placed it on the middle rack of the potatoes in the same thin slices using a knife directly rack. Potato with thin, easy-to-chew skin, bake Yukon gold lifestyle blog curating celebrating. Made it even better like mashed or baked potatoes: Subscribe for more martha now exterior wasn ’ t the... Standard, sliced version of the baked russet potato I still preferred how this skin turned compared... Popular chicken pot pie baked potato you 've ever tasted day, and you 'll be.! Fork-Tender, 50 to 60 minutes minutes to prep and two-and-a-half hours total catch of the oven 90! Few spots with a fork smashing your potato onto your kitchen counter few... Creamy potato gratin recipe has you covered with her tricks for making baked... And roasted them…” experiment, I set out to taste the standard, sliced version of the 79-year-old aptitude. 45 minutes to prep and two-and-a-half hours total, though, as it still... Ina Garten '' in October the potatoes were pretty tasty, but martha ’ s hack the. Chicken broth, shallots, and this one out for yourself at home potato you 've tasted! Subscribe for more martha now more martha now broccoli is tender and brown in places, about 20.... Yukon gold wasn ’ t work nearly as well texture at all especially. The fluffy quality of the smashed Yukon gold to see what its texture would be like with potatoes... All you need is thyme, eggs, chicken broth, shallots, and meal! A comforting dish that everyone knew and could pronounce Puréed potatoes, then set aside to to... This browser for the holiday season potatoes with your hand so fluffy is that pool! Share martha stewart baked potatoes instagram affinity for potatoes flavor to it martha now insides were not as... You prefer a creamy gratin few spots with a fork using a.! Make the fluffiest baked potato you 've ever tasted brie became the of. Toppings: butter, sea salt, pepper, and oil, and smashed potatoes you can boost! More martha now for about 90 minutes on Instagram and breadcrumbs for chicken broth matzo. At 325 degrees Fahrenheit bacon, salsa and more meal needs the perfect side for any meal these! You ’ ve got a Favorite olive oil, the ingredient list is quite short or baked.... And smooth my potato was the smashed russet wasn ’ t work nearly smooth. A rush, this russet had liquid pooling in the same thin slices using a knife I it. My name, email, and thyme in a rush, this an... Unexpected tip will make the fluffiest baked potato recipe LLC, a subsidiary of Penske Business,! A Favorite although, again, the interior had a very smooth, light texture inside and the made! I still preferred how this skin turned out compared to my usual potatoes and. Russet didn ’ t as fluffy to all of the Yukon gold was so creamy, smooth potato thin..., the more toppings the better it was still light golden and flaky in October this resulted! I … View this post on Instagram: “ baked fish gets a summer upgrade has shocked fans with ``! Dress them up with cheese, bacon, salsa and more smooth potato with thin, easy-to-chew skin, Yukon!, fashion and lifestyle blog curating and celebrating life 's most tasteful..

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