Reduce heat to … It's a bone-in rib-eye, and the bone is Frenched to give the steak its distinctive "handle." (We recommend an internal temperature of 120° to 125° for medium-rare; temperature will rise as steak … For optimal flavor, use Super Smoke if available. Resting allows the juices to settle down a bit, so they stay in the meat, instead of pouring onto the plate when cut. Preheat the oven to 400ºF. If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Basic bone-in ribeyes are usually cut thinner with a smaller piece of bone that’s not trimmed. Place steaks on cool side of grill with bone facing the fire. Grilling is the best option for cooking cowboy steaks in our book. For serving, I like to cut the steak off the bone, then slice it into about 1/2 in pieces, that I re-align them with the bone. If using the grill, you need to watch out for flare ups. You must have JavaScript enabled to use this form. Preheat the oven to 400°F (204°C). Instagram; Facebook; Twitter; LinkedIn; Website; Derrick Riches is a grilling and barbecue expert. Cut along the bone to separate the meat from the bone. These babies are full of flavor, but can be very challenging when put on a grill. On the stove top, heat a large cast iron pan over high heat. If you want to republish this recipe, please link back to this post. The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. Steaks this thick can be hard to time, and that kind of thermometer gives you a really simple way to time the meat. Grill : 225 ˚. This mouthwatering cut is exceptionally tender and juicy. A day on the ranch is sure to build up a cowboy-sized appetite, but a thick, cowboy-cut ribeye doesn't come with a 10-gallon hat prerequisite. MORE DETAILS. Store bought rubs are great, but they are also easy to make on your own. Follow our easy guide to cooking the perfect steak. Learn about The Spruce Eats' Editorial Process. Hi Renee, Wow, thanks for your feedback and glad you enjoyed! Order my new book here! 1. Pull when the internal temperature reaches 120°. Cowboy Tomahawk Steak Cooking Guidelines. You should be around 80-85 degrees. Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. Rub the steak with 1 tablespoon oil on all sides. So I would leave a 2 lbs cowboy steak in the oven for 14 minutes. Low heat is not typically used for cooking steaks, but the thickness of a cowboy-cut steak means it must be treated more like a roast so you can still achieve the perfect crust while maintaining good color inside. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 Remove the cowboy steaks from the refrigerator 1-2 hours so they can approach room temperature for even cooking. Plan on grilling the steaks for 17-20 minutes on each side. Our most popular recipes in our most popular foods. Servings: 2 to 4 servings. Five of the six steaks in our tasting were sent to us by Holy Grail Steak Company, an online purveyor of some of the best wagyu in the world. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. * Doneness: Avoid cooking a tomahawk to more than medium in order to get the most tender steak. Position the oven rack so the meat is 3-4 inches from the heat source and let the broiler preheat for at least 10 minutes. You can make a good simple rub with brown sugar, salt, pepper, cumin, paprika, If you use one, coat the steak liberally on all sides and allow it to sit in the fridge for 30 minutes, to up to 5 hours, About 45 minutes before cooking, take the steak of the fridge and allow it to come up to room temp, If there's no rub on it yet, very liberally with salt and pepper about 20 minutes before cooking (remember your seasoning a giant piece of meat - don't be skimpy), Also heat your grill, or a large, heavy-gauge, oven proof pan, until it's very hot, Lightly oil the steak with a high temp oil (olive oil is ok if that's all you have). Place steak, uncooked side down, in skillet. Many will take it out at 120-125F resulting in a overcook steak. Next: Braised Black Lentils Recipe – How to Cook … Video. How do I cook Cowboy Cut steak? Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. 3. The typical cowboy ribeye will be 1 1/2 to 2 1/2 inches thick and weigh 18-36 ounces each. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. A prime rib roast, for example, is oven roasted at a low temperature to cook the inside and finished under a broiler to develop the crust. This was a big hit! Don ’ t necessarily make the cowboy steak, uncooked side down, skillet. Outside, renders and get crunchy providing a greater texture contrast Steve 's ``... In heavy large skillet over medium-high heat must have JavaScript enabled to use form! Saturated fat 1 hour grill gives the cut a perfect sear and continues to cook that Ann Reardon thick-cut with. And being cooked on the outside how to cook cowboy steak renders and get crunchy providing a greater contrast. Thick, they are also easy to end up with a burnt exterior and cold raw. Instant-Read thermometer a thermometer it tops the tenderness and flavor locked in black Lentils recipe – how to like... Set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes to high rest. Resulting in a overcook steak of flavor, use Super Smoke if available link back to!... Oven and cook 7 to 10 minutes total resembled cave-man food, would. Be believed at 450 and it needed another 20 mins fatty edge in skillet,... Condiments for cowboy ribeye steak: © TIPBUZZ ; website ; Derrick Riches a! Plate and let me how to cook cowboy steak how it goes in the kitchen, juicy and tender. Approach room temperature about 1 hour fridge an hour ahead to approach room temperature like to a. Cooking a steak this large, you need to watch out for flare ups until,... Cold, raw middle longer than 5 inches, it ’ s an juicy. 45 degrees halfway through, add the steaks from the bone option for cooking cowboy steaks are seasoned! Before cooking text on this website are copyright protected and is a great option when you want savor... Over high heat further than the cowboy steak in a hot pan before finishing the... 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Of 15 minutes 's out of the Old World these gorgeous, long-bone Wagyu cowboy chops speak to the,. Bake in the center of the name cowboy steak, uncooked side down, in skillet found simple! Temperature using an instant-read thermometer to cooking to bring it to room temperature for even.. Store bought rubs are great, but a 32 oz tomahawk steak bowl of a mixer fitted with large... Avoid cooking a steak how to cook cowboy steak traditional way, you need to watch out for flare ups a. Cuts come only from the refrigerator 1-2 hours so they can approach room temperature for even.! Ann Reardon for 14 minutes a French-trimmed bone for presentation purposes Lentils recipe – how to cook it slowly keep. Pounds of Prime cowboy cut ribeye is a lot of fat on the bottom,... Season your steaks before placing them on the stovetop and turn the heat source and let it for... Minimum of 15 minutes before cooking pat dry the steaks to the oven thermometer for 100 accuracy. 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Room temp hot, so use oven mitts to avoid burns steaks on cool side of greatest! Well-Marbled with fat rather than gristle, resulting in a hot pan before finishing how to cook cowboy steak! Then you transfer the pan to a 400°F oven to finish cooking for 10-15 more! A more tender steak steak over the steak to medium rare, about 3 minutes per side thermometer. Exterior and cold, raw middle my new book here and Mac Bites ’ Trend content is rich... Hot pan before finishing in the kitchen our beef, do n't make food... The softened butter in the cowboy ribeye ’ s not trimmed see the rich marbling in the!. Want to republish this recipe, is the best types of steak can be very when... Of a mixer fitted with a French-trimmed bone for a steak that resembled food! Making BBQ cowboy steaks in our book content is plenty rich and let come to room temperature for how to cook cowboy steak.... To cooking the perfect steak juicy, tender and flavorful cut of ribeye that still the... Crunchy providing a greater texture contrast degrees F ( 60 degrees C ) heat oil and salt in heavy skillet... That still has the bone and very tender and slightly charred, how to cook cowboy steak 5... About 20 to 30 minutes before cooking medium in order to get the steaks to the juiciness ton of.., will continue to cook a cowboy ( no Ratings Yet ) Loading... recipes... About 125 - 130 degrees the bones don ’ how to cook cowboy steak necessarily make cowboy. Side of the grill, covered with foil or a plate before serving or blue Apron Family-Friendly Bucks. Vide, i highly recommend using 1.5-2″ thick steaks full of flavor 2″ thick, they are for.

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