Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … It is easy to pair this potatoes Au Gratin with all the classic holiday favorites.  – Nagi x. Hungry for more? Top with blue cheese. Potatoes au Gratin? Pour in half-and-half. Top with the onion slices, and … Pour 1 tbsp. Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. You can use different types of cheeses for a little variation. Required fields are marked *. Au Gratin Potatoes are crispy, cheesy, fluffy and warm. These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. See how potatoes au gratin Ina Garten is made from this recipe below. Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. This is potato perfection is potatoes … Place sliced … Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. (It should come about 3/4 of the way to … Make sure the heat is in a low-mid range. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Cream trumps flour Every. Creamy Au Gratin Potatoes. For a lighter version, use light fat, or half and half (or use 1/2 cream, half milk). I have organized these recipes like this to help you coking with substitutes. Step 6: Then add the shredded cheeses, and sprinkle some salt. I recommend using a more waxy potato like Yukon or Red. Don’t try this with just milk. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. of russet potatoes, sliced 1/4-inch thick. In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. So I ask you again: Potatoes au Gratin? My youngest son (19) especially liked it and has begged me to make it again, so giving it the Sunday dinner treatment today Kudos on such a wonderful recipe! Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Made this for Christmas dinner and it was a huge hit!! Infused cream, and a little milk to lighten it up, mixed with some … Gruyere is a must!! Preheat the oven to 350°F and set an oven rack in the middle position. We’re working with all the good stuff today! But Potatoes au Gratin are a classic that I’ll love forever and ever. Add 2 tablespoon of butter on it. Pas cher, facile, inventif et créatif, le gratin cumule les idées comme il empile les épaisseurs. shallot Au Gratin Potatoes recipe originally published December 2014. It has always been a family favorite, and it’s the ultimate comfort food! So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. It is really easy, but tastes like a million dollars!! You have well thought for us. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Thank you so much, and I love Dozer. This recipe is quite similar to normal Au Gratin potatoes. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Dot the top with 2 tablespoons butter. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. Do you think Julia would approve?? half-and-half Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Potatoes Au Gratin are a dinnertime staple around here! This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. It's a great side dish with a … Just learn the recipe and jump to explore this dish. Step 6: Cover the dish with foil paper. I’ve 2 golden retrievers, they are my babies, Thanks so much Jannet, I truly appreciate it! Also, I have added the mozzarella cheese to make it more-creamy and cheesy. Not good, my friends. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Don't bother looking at the calories eating this. But it won’t have the same rich mouthfeel. Scalloped Potatoes au Gratin. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. Remove from oven, and enjoy this special blue potato au gratin. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Just make sure you slice the potatoes thin enough so that they cook through! Another minor difference is in how the potatoes are sliced. Join my free email list to receive THREE free cookbooks! I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. Tag me on Instagram at. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Continue repeating the layer thrice. Potatoes au gratin is the ultimate comfort food. Took it out of the oven at step 6, and transported it for Christmas lunch. thyme It was gobbled up by the family in double quick time. Tasted divine! Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. This potatoes au gratin recipe is one that was passed onto me by my mom. Lots of requests to make again. Your email address will not be published. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes! Baking the potatoes in a casserole dish allows the potatoes to brown in the cheese sauce and get the edges crispy. If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. Friends, just … While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. In a sauce pan add all ingredients except cheeses Cook until cheeses are completely melted. Get ready to prepare these recipes. She also clearly instructs about her recipe variations. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. of melted butter. Then add half of Gruyere cheese. I’ll spare you the sordid details. Grease an 8-inch (or 2-quart) … eval(ez_write_tag([[728,90],'recipeself_com-box-3','ezslot_2',122,'0','0'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. These are simply au gratin. Whereas Scalloped potatoes technically are made without cheese on top and usually … Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. It can be for both casual family dining or serve it to guests. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. N x. Dauphinoise Potatoes don’t have cheese. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Or Scalloped Potatoes? First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. Thus the ingredients are all available, so you don’t need to worry about necessary items at all. Within 2hrs added the cheese on top and finished baking it. The extraordinary thing from her cooking is, she can turn any simple food into a form of art. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Keywords: Step 3: Arrange the potato … Dutch creams, King Edwards or red delight. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. How to make potatoes au gratin. You have it all. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. To be honest, as long as you do not use a waxy potato then it’s going to work great – I’ve used all sorts over the years. Step 8: Cover the baking pan with an aluminum foil paper. A delicious addition to any weeknight meal or Holiday dinner. Single. Cook them for 5 minutes total Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. You pour that over each potato layer and sprinkle more cheese over the cheese sauce. You just need to cook clever and get creative! Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Then top with 1/4 of the cheese sauce. Pour warm cream mixture over top. Removing from the oven, let stand for 10 minutes before slicing. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. Let’s see the recipe. Carnitas (Mexican Slow Cooker Pulled Pork). Bonus: It’s the ultimate make ahead potato side dish! Make sure the potatoes should be covered in half-and-half. Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. Cheers, Lyn, Hi Nagi, You are my one stop recipes site. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. Super creamy cheese sauce increases the taste in thousands of time. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. Shortly after removing from heat. Thanks Nagi – loved it, Hi Nagi, OR any other starchy potatoes. Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. , fresh (optional – but highly recommended). Save my name, email, and website in this browser for the next time I comment. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. By the 3rd potato, you’ll be slicing like a pro! unsalted butter garlic, Recipe Instructions: Then arrange in prepared baking dish with cheese toppings New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Mmm! There’s no contest. Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Enjoy! Mix … So, try out these amazing recipes by Paula Deen, and let me know about your journey. By this time, the milk gets thicken, like batter. Nagi is the best! Smelt delicious! Or Scalloped Potatoes? Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! cheeses These recipes are my monthly special. All your recipes are awesome, easy to follow, and most importantly it taste delicious. I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. NO ONE. What else could you ask for in a side dish? I am yet to meet a form of potato I don’t like. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes I made this beautiful potato dish for Christmas Day. https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! No change to recipe! EVER. As we know, this is a special type of cheese. Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Just enjoy it. Step 4: When the liquid gets thicken, sprinkle thyme. I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. SAID. Great recipe. Au Gratin Potatoes is a family favorite recipe in my home! Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. I’m not going anywhere looking for recipes or food ideas. Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. Potatoes Au Gratin. I LOVE to photograph au gratin potatoes! Step 5: Then nestle half of the potatoes into the gratin dish. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. Been there, done that. Sometimes potatoes au gratin also have … Then you need to remove the foil paper. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. Yukon gold potatoes The usage of thyme increases the zesty flavor. Remove the foil paper, and continue baking for 15 minutes. These homemade potatoes au gratin are so simple to make. Day. https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Any other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have used and love. Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. I can’t help preparing one of these dishes once a month. The ultimate cheesy potatoes you will find in Paula Deen’s special recipes. Your email address will not be published. A cheese sauce. The usage of blue cheese makes this dish special. Though having said that, a mandolin will make short work of it…. Great all rounders like golden delight, coliban and red rascal are also great. Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. Australia – I use Sebago (those dirt brushed potatoes). Or any other starchy potatoes – Dutch creams, King Edwards or red delight. Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. These sorts of potatoes are better at holding the shape during baking! Bake for 60 minutes. I used a little less cream and a mandolin – a consistent potato thickness goes a long way. Step 5: Pour milk into the mixture, whisking often for 10 minutes. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. Don’t hesitate, just start cooking in no time. Potatoes au gratin, however, are often made with different kinds of cheeses, heavy cream, and the potatoes are sliced extra thin. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Notify me via e-mail if anyone answers my comment. And of all the ways to cook potato, this is my favourite. Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. Step 7: Bake potatoes for 40 minutes. . Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. Place the gratin dish in the preheated oven. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Step 2: Bring out a skillet. 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It won ’ t need to worry about necessary items at all contain any cheese, and flour over heat... Into a form of art long way I used a little variation any... Over the years to what it is to photograph crusty part of the into... Butter is fully melted, add onions and sauté for 3 minutes the cheese be the part! Are perfect and let me know about your journey will also work fine – Jack!

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